To decarbonize food supply chains, many players have to work together and technological solutions need to be sought. Main stumbling blocks are the adoption of new technologies and new practices by large and small holder farmers and the adoption of nature climate solutions. How can farmers be incentivated? Which are the most promising technological approaches and how can they be rolled out?
President of CropLife Brazil
President of DATAGRO and IBIO, The Brazilian Institute of Bioenergy and Bioeconomy
VP Global Account Management at Yara
Mariane Crespolini dos Santos
Director of the Department of Sustainable Production and Irrigation at the Secretariat of Innovation, Rural Development and Irrigation (SDI) at the Ministry of Agriculture, Livestock and Food Supply (MAPA).
Robert M. Erhard
Head of Livestock/Dairy,
Corporate Sustainable Agriculture Development at Nestlé
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